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Royal India          Spécialités Indiennes et Iraniennes

POULET - CHICKEN

 CHICKEN CURRY                                                         18.00

 Poulet au curry

 Chicken curry


 CHICKEN MADRAS                                                       18.00

 Poulet au curry de Madras

 Chicken with Madras curry


 CHICKEN KORMA                                                         20.00

 Poulet tandori au curry (gingembre, tomates, et poivrons)

 Tandoori chicken with ginger, tomato, chilli

 

 CHICKEN PUNJABI                                                       20.00

 Poulet au curry (coriandre et yaourt)

 Chicken curry with coriander and yogurt


 BUTTER CHICKEN                                                        20.00

 Poulet mariné au beurre

 Chicken simmered in marinated butter


 CHICKEN VINDALOO                                                     20.00

 Poulet frit au curry vandaloo et pommes de terre

 Chicken and potatoes in curry sauce


 CHICKEN PALAK                                                         20.00

 Poulet aux épinards (traditionnelle penjâbie)

 Traditional Punjab minced chicken and spinach


 CHICKEN CHILI                                                          20.00

 Poulet mariné frit aux gingembres et ajowan

 Chicken marinated and fried with ginger and ajwain