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Royal India          Spécialités Indiennes et Iraniennes

ENTREES - STARTER

 Salade Olivieh                                                                                                                                 6.00

 (Poulet, œufs, petits pois, carottes, pommes de terre, cornichons et jus de citron)

 (Made with chicken, eggs, peas, carrots, potatoes, dill-pickles, and lemon juice)


 Salade Shirazi / Persian Salad                                                                                                          5.00

 (Concombres, tomates, oignons, et sauce spécial persane)

 (Chopped cucumber, tomato, onion and special Persian dressing)


 Mastokhiar                                                                                                                                      5.00

 (Yaourt, concombres, assaisonnés avec de la menthe et  du poivre)

 (Yogurt and chopped cucumber flavoured with mint and black pepper)


 Mastomosir                                                                                                                                     6.00

 (Délicieux yaourt crémeux assaisonné avec  de l’ail d’Ascalon et épices)

 (Delicious creamy yogurt flavoured with garlic and spices)


 Masto-Borani                                                                                                                                  5.00

 (Mélange d épinards et de yaourt)

 (A medley of spinach and delicious creamy yogurt)


 Mirzaghasemi                                                                                                                                                                             8.00

 (Aubergines grillées, sauce tomate, assaisonnées d’ail)

 (Grilled eggplant and tomato sauce, flavoured with garlic)


 Kashk-Bademjan                                                                                                                            8.00

 (Aubergines sautées a la sauce caillebotte / Kashk)

 (Chopped pan-fried eggplant, topped with the special curd sauce / kashk)

                

 Dolmeh Bargeh Mo                                                                                                                        7.00

 (Feuilles de vigne farcies, (viande hachée, riz, estragon, pois cassés, oignons, et basilic) 

 (Cooked vine leaves, filled with ground beef, rice, tarragon, split peas, green onions, basil and fresh herbs)